This wild turkey breast is so tender and flavorful and certainly easy to prepare. The brining helps make it really tender.
Author: Donna Brown
Crocodile tastes similar to chicken but with a mild fish flavor. The tail is definitely the best part. This is how Chef Anthony Hendre prepares it in Port...
Author: NcMysteryShopper
Make and share this Maple Barbecued Caribou Ribs recipe from Food.com.
Author: Iowahorse
You can judge the amount of ranch dressing and Bisquick mix according to how many pieces of cubed steak you are cooking. When cooked this looks just like...
Author: Brandy Harper
Just in case someone comes home with some alligator tail meat and you're wondering how to "fix it", here's one of our favorites! The recipe is from The...
Author: Penny Stettinius
Make and share this Savory Salmon Burgers recipe from Food.com.
Author: weekend cooker
Having taught Hambone(Dan Hammond) everything he knows about duck hunting, I'm going to one up him on my favorite wild duck dish!
Author: Lou Hoop
Brunswick stew is extremely popular in the South and supposedly dates back to the 1800's. It's basically a vegetable soup with meat and everyone has their...
Author: Susan Feliciano
Lean sirloin roast should be cooked rare so it stays tender; the mushroom jus helps keep the meat moist. The roast must cure overnight, which will also...
Author: Chef Shadows
Gator meat is delicious and very high in protein and very lean. The perfect food for a high protein low fat diet.
Author: David04
Make and share this BarBecued Limb Rat (squirrel) recipe from Food.com.
Author: ann hugo
I thought I would have a go at another new invention, I think this turned out really well and everyone enjoyed it. The steaks were thick and juicy and...
Author: The Flying Chef
I love this recipe. The sweetness makes it unique and so tasty. The meat is tender and juicy. You can use beef also.
Author: barbara lentz
Howdy Ya'll I hope enjoy my new Venison stuff Bell Peppers.!
Author: Mallory Williams
Easy and great tasting way to use up all that fresh venison. Of course you could substitute ground beef.
Author: barbara lentz
my husband being the avid hunter that he is, when my freezer was full to the brim, i had to do something with this deer, or lose it. wrong, didn't want...
Author: phyllis mcdaniel
My grandsons visited and left some cans of AW Root Beer. I decided to try it in a sauce for wild duck. I bagged several wild ducks while hunting the salt...
Author: Dickeats
I began making jerky in 1997. I usually make about 20-30 batches per year. I have tried a myriad of recipes and finally came up with my own that I have...
Author: Uncle Eddie
I'm always trying to find new ways to make venison since most of the men in my life love to hunt. This one is a keeper
Author: barbara lentz
There are a couple of ways to make smothered steak this one is super easy. Requires a minimum of 2 ingredients but you can dress it up. It can be used...
Author: Cathy Smith
This is go to dinner for leftovers and just because on a night you want something quick to make to make plenty to go around. I hope you enjoy it!
Author: JoSele Swopes
A great rub mix to keep on hand for meat and vegetables! Store in am empty Parmesan container and shake it out when needed.
Author: Aroostook
Rabbit is a wonderful, tasteful source of lean protein...and yes, it tastes exactly like chicken! Try this fried recipe with gravy and you'll be a fan...
Author: Dan Hammond
I've been cleanin' & fryin' frog legs since I could reach high enough on the stove.Well, actually, I used a chair & stood on my knees. The first time my...
Author: Peggi Anne Tebben
Delicious roast buffalo with an orange glaze a yummy gravy and roasted garlic sprouts with pancetta. I also served mine with sweet potato mash. Please...
Author: The Flying Chef
Burgoo has been a Kentucky crowd pleaser for more than 150 years. It's midway between a hearty soup and a stew,many people say it started in Owensboro,Kentucky...
Author: Pat Duran
Recipe I came up with when I felt like kangaroo kebabs with a sort of bush tomato flavour but couldn't find anything, and also realised I only had a couple...
Author: Peter J
I received this recipe from my husband's Maw and it is absolutely delicious! Just make sure you don't over cook the rabbit - it will be tough.
Author: Crystal Smith
With a beautiful combination of ingredients, this dish is perfect to serve for any occasion, impressing your guests!
Author: Francine Lizotte
Make and share this Junior League - Sauteed Quail With Dried Cherries recipe from Food.com.
Author: JLofAustin
Recipe from the 2003 Texas Gatorfest, these sound tasty. Serving sizes and yield are estimated. Prep time includes 10 minutes 'stand' time. Posted for...
Author: kitty.rock
"Sounds like a luxury dish today. Wild rice was cheap in the 30's and because of harvest locale it survived the drought longer than area gardens did."...
Author: GeeWhiz
Can be made with beef, venison, or elk. We usually have a lot of deer and elk meat in the freezer so I use that in place of the beef. My husband LOVES...
Author: Elke Houser
This recipe combines the sophisticated flavors of Duck L'Orange and red potatoes with the spicy, hungry man flavors of a good old-fashioned Texas chili...
Author: Al Ortiz
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
This is one of the tenderest pieces of meat we've ever eaten. It's first marinated in a delicious red wine marinade then season-salted and herb-rubbed,...
Author: Marisa Franca
Make and share this Buttermilk Squirrel Pie recipe from Food.com.
Author: Chuck in Killbuck
This is good in the smoker . I smoked till internal temp was 165. Can be baked and not wrapped in bacon.
Author: Joyce Stone
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
Not for the faint of heart... This is my husband's favorite meat for a sandwich. A little work, but worth it..
Author: deb baldwin
This didn't last long enough for me to take a picture of...DELISH!
Author: Jill Faucher-Ross
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
got bored and looking for an italian sausage recipe to tryout with ground venison...I found this one on The Cavewoman Cafe... its delish.. We love Italian...
Author: sharon cowles